Bread terrors? I don't know why, but I've talked to a lot of people who have a fear of making bread. It's time consuming, difficult, won't turn out right they say. Nay, I say! I'm going to share with you my super simple, no fail, ultra delicious 45 minute rolls. In less than an hour, you can have the amazing smell of fresh bread wafting from your kitchen and be the envy of homemakers for miles around. And all this will cost you nothing, although you should probably buy like four or five HugaMonkey baby slings out of gratitude and/or amazement.
I mix these up in my life saving, can't-do-without KitchenAid mixer. You could use a hand mixer with a dough hook attachment, a food processor if you know how (I don't), or a wooden spoon and your bare hands if you're tough. I've never tried this in a bread machine. When I had a bread machine, it seemed more trouble than it was worth. My little bitty kitchen cannot have single-function items hogging up all the space when a KitchenAid can do it just as well, plus about a thousand other awesome things. Looks like that's going to have to be a blog post all its own. Ah, yes! The recipe!
45 Minute Rolls
1 c. hot water
1 package (2 1/4 tsp.) yeast
2 T. sugar
1 tsp. salt
2 T. oil
2 to 2 1/2 c. flour
